CREAM PUFFS

preheat oven to 400*F

In a 2 qt. sauce pan ( or larger )

Bring water & margarine to a rolling boil.

Stir in flour and reduce heat.

continue stirring vigorously over low heat

about one minute, until mixture forms a ball.

beat in eggs quickly one after the other until

mixture is smooth.

Drop 1/4 C. fulls of dough onto ungreased

cookie sheet, and bake for about 35 minutes,

until puffed & golden brown.

Cool puffs away from drafts, cut in half,

pull out any loose filaments & fill with

Dust lightly with powdered sugar,

cover loosely with plastic wrap and store in fridge.

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